Lori Pepio's NY Cheesecake
Submitted by;
Lori Pepio ~ VA

Filling:
3-8oz. pkgs cream cheese, softened
1-1/2 tsp. vanilla
1-1/2 cups sugar
1 pt. sour cream
4 eggs

Beat all with mixer.  Then add 1 cup heavy cream.


Crust - Prepare in spring pan:
1 cup graham cracker crumbs
3 Tbsp. brown sugar
3 Tbsp. melted butter
dash sinnamon

Press into bottom of pan.


Pour filling into spring pan.  Preheat oven to 350 degrees.  Bake for 1 hour.  
Shut off oven and let stand in oven for one more hour.  Remove from oven.  
Refrigerate.

Should be good to eat at least 4-6 hours later.  Best if prepared
day before.

Enjoy!!