Ham and Cheese Appetillias
Submitted by;
Dorothy ~ Independence, MO

1 pkg. Azteca super size flour tortillas
2 - 8 oz. pkg. cream cheese, softened
1/2 cup mayonnaise
2 Tbsp. green onions, chopped
1/4 cup black olives, chopped
2 - 2 1/2 oz. pkg. sliced, processed, cooked ham

Remove tortillas from refirgerator.  Combine cream cheese, mayo, onioins, 
and olives.  Spread thin layer of mixture on a tortilla.  Arrange four (4) 
slices of ham over cheesespread.  Tightly roll tortillia up.  Repeat.  Wrap 
individually in plastic wrap.  Place in refrigerator at least 3 hours or 
overnight.  To serve, cut into 3/4" slices.  Makes about 64 Appetillas.