1 pkg. Azteca super size flour tortillas 2 - 8 oz. pkg. cream cheese, softened 1/2 cup mayonnaise 2 Tbsp. green onions, chopped 1/4 cup black olives, chopped 2 - 2 1/2 oz. pkg. sliced, processed, cooked ham
Remove tortillas from refirgerator. Combine cream cheese, mayo, onioins, and olives. Spread thin layer of mixture on a tortilla. Arrange four (4) slices of ham over cheesespread. Tightly roll tortillia up. Repeat. Wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight. To serve, cut into 3/4" slices. Makes about 64 Appetillas.
Dips, Appetizers, and Sauces