Applesauce Pancake
Submitted by;
Trudy ~ Independence, MO

serves 1

1/4 c applesauce
1 egg
1/3 c powdered milk
3 T flour
1/4 tsp cream of tarter
1/4 tsp baking soda
splash vanilla
cinnamon to taste

Mix (with mixer) together until smooth.  Spray an 8" pie pan with PAM.	
Bake at 350 for 10-12 min. (until you see it's golden brown)  

Topping, if desired:
1 oz cream cheese
1 T peanut butter
splash of vanilla
sweetener to taste

While pancake(s) are baking, cream ingredients together (with knife) 
until smooth.  Spread on pancake.

Or, add syrup instead of topping.
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1/2 very ripe banana can be substituted for applesauce.  

This recipe is also easy to double as the pre-packaged applesauce 
cups are 1/2 c.

Pancakes, whether applesauce or banana, freeze well.