Baked Potato Casserole
Submitted by;
Susan W. ~ Oxford, NC

5lbs potatoes (russet, red, or Yukon Golds)
3/4 stick margarine
1 cup mayonnaise (I use Kraft light)
1 8oz container sour cream
1 12oz pkg shredded cheddar cheese
5 slices cooked bacon (cut into bite size pieces)
chives (enough to add color)
salt and pepper to taste

Peel potatoes, cut into large cubes, and boil until "almost" done in a large dutch oven sized pot. Heat oven to 400 degrees - Fahrenheit Drain potatoes and return to pot. Cut 3/4 stick of margarine into slices and drop onto hot potatoes. Add mayonnaise, sour cream, cheese, bacon, chives, and salt and pepper. Stir until well mixed. Spray 13 x 9 glass pan with non-stick cooking spray. Pour potatoes into pan, spreading out evenly. Bake at 400 degrees for approximately 1 hour. Great dish for company or pot luck!

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