Baked Potato Casserole
Submitted by;
Susan W. ~ Oxford, NC

5lbs potatoes (russet, red, or Yukon Golds)
3/4 stick margarine
1 cup mayonnaise (I use Kraft light)
1 8oz container sour cream
1 12oz pkg shredded cheddar cheese
5 slices cooked bacon (cut into bite size pieces)
chives (enough to add color)
salt and pepper to taste

Peel potatoes, cut into large cubes, and boil until "almost" done 
in a large dutch oven sized pot.

Heat oven to 400 degrees - Fahrenheit

Drain potatoes and return to pot.

Cut 3/4 stick of margarine into slices and drop onto hot potatoes.
Add mayonnaise, sour cream, cheese, bacon, chives, and salt and pepper.
Stir until well mixed.

Spray 13 x 9 glass pan with non-stick cooking spray.  Pour potatoes 
into pan, spreading out evenly.

Bake at 400 degrees for approximately 1 hour.

Great dish for company or pot luck!