Black Forest Cherry Cake
Submitted by;
Cheryl St.John ~ NE

www.tlt.com/authors/cstjohn.htm


1 pkg. chocolate cake mix (not pudding in the mix)
2 cans (21 oz.) cherry pie filling (1 can reserved for garnish and decorating)
1/4 c. oil
3 eggs

Combine all except 1 can cherry pie filling beating well with mixer until 
batter is smooth.  Pour into greased, floured 12 c. bundt pan and bake 
in preheated 350 degree oven for 45 minutes or until done.  Cool in pan 25 
minutes, then invert onto rack to finish cooling.  Decorate and serve with 
the other can of pie filling and whipped cream. (optional)




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