Calico Meatball Stew
Submitted by;
Virginia Farmer ~ SC

1 ½ pounds frozen meatballs
1 can stewed tomatoes (14 ½ oz.)
3 ½ cups potatoes, peeled and cut in 1” cubes
1 ½ cups carrots, sliced diagonally
bay leaf
2 cans beef gravy (10 oz ea.)
1 cup frozen peas, (thawed)

Bake meatballs according to directions on package.

In 6-quart Dutch oven over medium heat combine all ingredients except 
for peas, and heat to boiling.  Reduce heat to low.  Cover and simmer 
25 minutes.  Stir in peas.  Cook uncovered 5 minutes more.  Discard 
bay leaf before serving.