Calico Meatball Stew
Submitted by;
Virginia Farmer ~ SC



1  pounds frozen meatballs
1 can stewed tomatoes (14  oz.)
3  cups potatoes, peeled and cut in 1 cubes
1  cups carrots, sliced diagonally
bay leaf
2 cans beef gravy (10 oz ea.)
1 cup frozen peas, (thawed)

Bake meatballs according to directions on package. In 6-quart Dutch oven over medium heat combine all ingredients except for peas, and heat to boiling. Reduce heat to low. Cover and simmer 25 minutes. Stir in peas. Cook uncovered 5 minutes more. Discard bay leaf before serving.




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