Carrot Cake
Submitted by;
Tina ~ Independence, MO

2 cups all purpose flour		3 cups shredded carrots
2 cups sugar				1 cup cooking oil
1 tspn baking powder			4 eggs
1 tspn baking soda			
1 tspn salt
2 tspn cinnamon

Preheat oven to 325 degrees. Spray and flour a 13 x 9 inch pan or 
2 round baking dishes. Mix the first six ingredients with an electric 
mixer. Add the next 3 ingredients. Beat at medium speed for two minutes. 
Bake the 13 x 9 pan for 50 - 60 minutes or the round pans for 40 minutes.

Depending on your oven it might take a little longer.

When cooled frost with cream cheese frosting.