Cherry Pie
Submitted by;
Delories ~ Romulus MI

A family favorite!!

Crust:
9" 1-crust pie crust 

Bake and cool your pre-packaged or homemade crust.

Filling:
1 pkg Dream Whip - made according to directions
1 8oz. pkg cream cheese - room temp
2/3 c. sugar

In large bowl and using a mixer, blend cream cheese and sugar well.  Fold
in the prepared Dream Whip.  Spread into pie shell.  

Topping:
1 can cherry (or strawberry) pie filling

Spread pie filling over the top of the pie.  Refigerate.

This is better made the day before.