1 whole chicken; cooked, skinned and boned 1 can of French style green beans 2 small boxes of Stove Top dressing 1 can of cream of chicken soup 1 c. chicken broth reserved from cooking the chicken
Place one package of Stove Top dressing (seasoning and crumbs) in bottom of a 9 x 13 pan. Place chicken over the dressing. Spread the beans on top of the chicken. Put remaining package of Stove Top dressing (seasoning and crumbs) on top of beans. Warm the cream of chicken soup and broth from chicken, then pour on top of dressing. Bake at 350 degrees for 45 min.