Chicken & Dumplings
Submitted by;
Delories ~ Romulus, MI

Chicken:
thighs, legs, breasts (your choice)
egg/milk mixture 
flour (salt and peppered, seasoned to taste)

In an electric fry pan, cover bottom of pan with oil and heat.
Dredge the chicken in the egg/milk mixture, then the flour 
mixture.  Fry chicken until thoroughly done at about 350 degrees.  
Remove the chicken and place on a plate covered in paper towels.  
Cover lightly to keep warm and set aside.

Dumplings:
1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 - 1 1/2 tsp. sage
3/4 c. milk

There should be very little oil left in the bottom of the 
electric fry pan.  Fill the fry pan about 1/2 way with water 
(leave the crunchy bits and crumbs of chicken in the pan).  
Add 2 chicken boullion cubes and heat to a boil.  Mix the 
dumpling ingredients together and drop into the boiling broth 
using a teaspoon (dredge the spoon into the hot broth as you
drop the mixture in - the dough will slide off easily). 
Cook for about 10-12 minutes stirring occasionally.

Serve over the top of the chicken or separately.