1 pkg. crescent rolls 3 c. cooked chicken 1 pkg. 3 oz cream cheese (softened) 3 oz. mushrooms (optional) 1 tsp. chives 1 tsp. lemon pepper 1 jar/can chicken gravy (optional) Mix together cream cheese, chives and pepper. Add the chicken and mix well. Set aside. Take the crescent rolls apart. Gently spread each triangle to reshape it into a rectangle. Spoon the chicken mixture into the center. Roll up and bake at 350 degrees for 30 minutes. They can be eaten plain, as is, or you may heat the jar/can of chicken gravy and spoon over the top. Makes 8
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