1 cooked chicken 1 box Stove Top Dressing, 1 (8oz) carton sour cream (chicken flavored) 1 can cream of celery soup 1 1/2 c. chicken broth 1 can cream of chick soup 1 stick oleo or butter
Boil chicken. Cut into small pieces on bottom of casserole dish. Mix soups and sour cream and put on top of chicken. Mix Stove Top dressing with the seasoning in a large bowl (dry). Pour dry dressing over top of casserole. Add chicken broth to casserole. Melt oleo or butter and pour over mixture. Bake 35 to 45 minutes at 350 degrees, or until top is browned. Serves 6-8.
Meats and Main Dishes