Confetti Chicken Salad
Submitted by;
Marilyn ~ Seattle, WA



1/4 Cup fresh lime juice 
3 Tbsp olive oil 
1 clove garlic, crushed 
1 tsp chili powder 
1/4 tsp salt 
2 cups cooked and cubed chicken 
1 red bell pepper, cut into thin strips 
1/3 cups sliced green onions, including tops 
2 Tbsp chopped fresh cilantro or parsley 
2 jalapeno peppers, stemmed, seeded and minced 
3 cups cooked rice, cooled 
2 California avocados, seeded, peeled and cut into chunks 

Blend lime juice, oil, garlic, chili powder and salt in large bowl. Add chicken, red pepper, onions, cilantro and hot peppers. Cover and refrigerate 2 to 3 hours. Add rice and avocado chunks; toss lightly, and serve. Serves 4




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