1/4 cup margarine (1/2 stick), melted 1/4 cup parmesean cheese 1 tsp. dill weed 1/4 tsp. garlic powder 2 - 10 oz. cans refrigerated flaky biscuits
Heat oven to 350 degrees. In small bowl combine margarine, cheese, dillweed and garlic powder. Separate each can of dough into 10 biscuits. Cut each biscuit in half, making 40 pieces. Randomly place 20 pieces in ungreased fluted pan. Spoon half of cheese mixture over top. Repeat layers with rest of biscuits and cheese mixture. Bake for 20-30 minutes or untilgolden brown. Cool 1 minute; remove from pan. Serve warm.