Hot Browns
Submitted by;
Joanne Rock ~ NY

This is the best use of turkey leftovers ever! 
I'm sure it's got a million bajillion calories, but it's too yummy to care... 

4 Tablespoons butter 
4 Tablespoons flour 
2 cups whipping cream 
dash cayenne pepper 
4 Tablespoons Parmesan cheese 
4 slices bacon 
4 slices white bread, crust removed 
1/2 pound cooked, sliced turkey 

Melt butter in saucepan. Add flour and stir until the paste is smooth, and golden brown. Cool. In a double boiler, heat 1 1/2 cups of whipping cream to almost a boil. Add cayenne pepper and then slowly add the cooled flour/butter mixture, whisking to keep smooth. Whip remaining 1/2 cup cream and add to sauce mixture along with 2 Tblsp. of Parmesan cheese. Keep warm. Saute or broil bacon until 3/4 done. Set aside. Toast bread. Cut diagonally. Place halves on 2 plates that can go into your broiler. Top each plate with half of the turkey and ladle sauce over the top. Lay bacon on top and sprinkle serving with a Tblsp. of cheese. Place under broiler until golden brown-- just a few minutes. Be careful of the hot plates as you sit down to a fabulous meal for two!

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