Krispy Kreme Bread Pudding
Submitted by;
Linda Howard ~ AL

www.lindahowardbooks.com


3 eggs
1 c sugar
1 t vanilla extract
1 t nutmeg
1 t cinnamon
1 c melted butter
2 c whole milk
1 c raisins (optional)
1 c chopped pecans (optional)
10 assorted Krispy Kreme Doughnuts cut into pieces 

Preheat oven to 350. 

In a large bowl, beat the eggs with an electric mixer on high for 
3 minutes. Then add sugar, vanilla, nutmeg, cinnamon, and butter 
and beat on high for 1 minute. Then stir in raisins and pecans. 

Put leftover doughnut pieces into a greased ramekin or baking mold.  
Slowly pour some of the egg mixture over the doughnut pieces until they 
are partially covered. Then toss the pieces until they are completely soaked. 
Let the mixture stand for 45 minutes. 

While the mixture is setting up, slowly add more egg mixture. Occasionally 
pat the doughnut pieces down into the liquid. Continue this process until 
the egg mixture is used up. 

Pour a half inch of hot water into a large roasting pan--large enough to hold 
either the loaf or 10 inch cake pan--and then put it into the heated oven. 
Place the pan with the doughnut mixture into the water bath. Immediately lower 
the over temperature to 300 and bake mixture for 40 minutes. Then increase the 
oven temperature to 425 and continue baking the pudding until it is nicely 
browned and puffy. (about 15-20 minutes) 

Remove doughnut pudding pan from water bath and place it onto a rack to cool 
for 1 hour. The mixture may be served either from the ramekin or removed. To 
remove, run a butter knife around the edge. Place a large plate on top of the 
ramekin surface and flip it over, then give a tap on the edges of the pan. 

Lemon Sauce 

3 lemons halved
1 c water
1 c sugar
2 t vanilla extract
4 level t cornstarch dissolved into 1 c cold water

Squeeze 4 T of juice from lemons and place juice into a small saucepan. Add 
lemon halves, water, and sugar. Bring the mixture to a boil, then stir in 
dissolved cornstarch and vanilla. Cook for 1 minute over high heat stirring the 
sauce constantly. Strain the sauce and serve warm.




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