Jane Porter's Absolute Favorite Flank Steak Marinade
Submitted by;
Jane Porter ~ WA

1 1/2 tsp salt
1 tsp sugar
1 tsp freshly ground pepper
1/4 c. lemon juice
1 Tbsp. minced onion
1/2 c. salad oil
1/2 tsp. dry mustard
1 clove garlic, crushed
1/3 tsp. rosemary
1/3 c. soy sauce
1/4 tsp. ginger (powdered)
3 Tbsp. honey
2 Tbsp. vinegar

Place all ingredients in blender container. Blend until smooth. 
Pour marinade over steaks in shallow pan.  Marinate steak in 
refrigerator 10-24 hours in advance. Flip steaks at least 2-3 times. 
Grill steaks, or for those of you that cook indoors, broil marinated 
steaks 7-10 minutes. Let cool 5 minutes. 

Slice very thin and enjoy!