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dash = less than 1/8 teaspoon
3 teaspoons = 1 tablespoon 2 tablespoons = 1/8 cup 4 tablespoons = 1/4 cup 5 tablespoons plus 1 teaspoon = 1/3 cup 8 tablespoons = 1/2 cup 10 tablespoons plus 2 teaspoons = 2/3 cup 12 tablespoons = 3/4 cup 16 tablespoons = 1 cup ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 oz. = 2 tablespoon liquid or fat 2 oz. = 1/4 cup 4 oz. = 1/2 cup 8 oz. = 1 cup 16 oz. = 2 cups (1 pound) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 pint (2 cups) = 1/2 quart 2 pints (4 cups) = 1 quart 2 quarts (8 cups) = 1/2 gallon 4 quarts (16 cups) = 1 gallon ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 4 egg whites = 1/2 cup 8-10 egg whites = 1 cup 6 egg yolks = 1/2 cup 12-14 egg yolks = 1 cup 4 or 5 large or 6 or 7 medium eggs = 1 cup |
1 cup whipping cream = 2 cups whipped 1 cup evaporated milk = 3 cups whipped 1 lb. shredded American cheese = 4 cups 1 lemon = 3 tablespoons lemon juice 1 lb. butter/margarine = 2 cups or 4 sticks ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 2 cups sugar = 1 lb. 3-1/2 cups powdered sugar = 1 lb. 2-1/2 cups brown sugar = 1 lb. 2 cups sugar = 1 lb. 4 cups sifted flour = 1 lb. 4-1/2 cups cake flour = 1 lb. 3 cups cornmeal = 1 lb. 3 cups cornstarch = 1 lb. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 4 oz. (1 to 1-1/4 cups) uncooked macaroni = 2-1/4 cups cooked 4 oz. (1-1/2 to 2 cups) uncooked noodles = 2 cups cooked 7 oz. spaghetti = 4 cups cooked 1 cup uncooked rice = 3-4 cups cooked |