Meatball Sandwiches
Submitted by;
Mary ~ Blue Springs, MO

1lb. hamburger				Prepared spaghetti sauce
4 slices bread				Italian buns
1 egg					shredded mozzarella cheese
1/4 - 1/3 c. parmesean cheese		
to taste:
salt 
pepper 
oregano
garlic powder
onion powder

Using a medium sized mixing bowl, soak bread in small amount of water 
(bread needs to be soggy, but there shouldn't be excess water in bowl).
Into the bread, mix in hamburger, egg, parmesean cheese, and spices to 
taste.  Form into small meatballs (1" - 1 1/2") and brown in a pan.  
Cook thoroughly.  Drain if needed.  Heat spaghetti sauce while meat 
browns and cooks.

Place meatballs on buns.  Spoon heated sauce over the meatballs.  Top 
with mozzarella cheese.  Put sandwiches on a foil lined cookie sheet 
and bake at 350 degrees for 5-7 minutes to melt and brown the cheese.  
Serve hot.  

This should make 4-6 sandwiches depending on how big you make the meatballs.