Metric Conversions

Dry Measurements 1/8 teaspoon = 0.5 ml 1/4 teaspoon = 1 ml 1/2 teaspoon = 2 ml 3/4 teaspoon = 4 ml 1 teaspoon = 5 ml 1 tablespoon = 15 ml 2 tablespoons = 30 ml ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1/4 cup = 60 ml 1/3 cup = 75 ml 1/2 cup = 125 ml 2/3 cup = 150 ml 3/4 cup = 175 ml 1 cup = 250 ml 2 cups = 1 pint = 500 ml 3 cups = 750 ml 4 cups = 1 quart = 1 L ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Liquid Measurements 1 fluid oz. (2 tablespoons) = 30 ml 4 fluid oz. (1/2 cup) = 125 ml 8 fluid oz. (1 cup) = 250 ml 12 fluid oz. (1-1/2 cups) = 375 ml 16 fluid oz. (2 cups)= 500 ml ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Weights Gram = .035 oz. Kilogram = 2.2 lb (1/2 Kilo = 1 lb.) 1/2 oz. = 15 g 1 oz. = 30 g 3 oz. = 90 g 4 oz. = 120 g 8 oz. = 225 g 10 oz. = 285 g 12 oz. = 360 g 16 oz. = 1 pound = 450 g ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dimensions 1/16 inch = 2 mm 1/8 inch = 3 mm 1/4 inch = 6 mm 1/2 inch = 1.5 mm 3/4 inch = 2 cm 1 inch = 2.5 cm

Oven Temperatures (* = degrees) 250*F = 120*C 275*F = 140*C 300*F = 150*C 325*F = 160*C 350*F = 180*C 375*F = 190*C 400*F = 200*C 425*F = 220*C 450*F = 230*C ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Baking Pan Sizes Square or Rectangle 8x8x2 inches = 2 L or 20x20x5 cm 9x9x2 inches = 2.5 L or 22x22x5 cm 12x8x2 inches = 3 L or 30x20x5 cm 13x9x2 inches = 3.5 L or 33x23x5 cm Loaf Pan 8x4x3 inches = 1.5 L or 20x10x7 cm 9x5x3 inches = 2 L or 23x13x7 cm Round Layer 8x1-1/2 inches = 1.2 L or 20x4 cm 9x1-1/2 inches = 1.5 L or 23x4 cm Pie Pan 8x1-1/4 inches = 750 ml or 20x3 cm 9x1-1/4 inches = 1 L or 23x3 cm Baking/Casserole Dish 1 quart = 1 L 1-1/2 quart = 1.5 L 2 quart = 2 L ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In General 1 meter = about 3 inches longer than our yard 1 kilogram = about two times as heavy as our lb. A kilometer on the highway = 5/8 of our mile A liter of milk or gasoline = 1.1 quarts A 30 centimeter rule = 11.8 inches

If any of these conversions are wrong, please let me know!

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