Mexican Dip
Submitted by;
McShall ~ Sparr FL



2 large cans (family size) Hormel chili w/beans
1 large jar (16-18 oz) chunky salsa
2  8 oz blocks cream cheese  room temperature
1 or 2  2-cup bags sharp cheddar shredded cheese (amount to taste preference)
Tostados and/or Cheese Doritos

In a big bowl, mix Hormel chili and jar of salsa.
In the bottom of a 13 x 9 baking dish, spread both blocks of cream cheese.
Sprinkle some of the cheddar cheese over the cream cheese.
Pour the chili mixture over the shredded cheese.
Sprinkle with the remaining cheddar cheese.
Cover and bake at 400 degrees for about 30 minutes.  Uncover and bake another 
15 minutes.

Dip chips into dip and enjoy!




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