Mocha-Kahula Balls
Submitted by;
Virginia Farmer ~ SC

12 (1 ounce) squares semisweet chocolate
1/2 cup butter
1/3 cup sugar
1/2 cup whipping cream
1/4 cup Kahlua
1 tablespoon instant coffee granules
2 cups ground pecans, divided
3/4 cup chocolate wafer crumbs

Combine chocolate, butter, and sugar in top of double boiler; bring 
water to a boil.  Reduce heat to low; cook until chocolate and butter 
melt.  Remove from heat; stir in cream, Kahlua, coffee granules and 
1 cup pecans.  

Cover and chill until firm.  Combine remaining cup of pecans and wafer 
crumbs; stir well.  Shape chocolate mixture into 1-inch balls and roll 
in crumb mixture.  Store in refrigerator.  Yield: about 5 dozen.