Nut Cups
Submitted by;
Charlene Sands ~ CA

Great for the holidays!

Crust/shell
1 - 3 oz. pkg. cream cheese
1/4 lb. (1 stick) butter or margarine
1 c. flour

Mix well and chill.  Then shape into 24 balls - about one tsp. and 
mold into small cupcake tins.                      

Filling
3/4 c. nuts (walnuts)
1 c. semi-sweet chocolate morsels
2 eggs
1/2 c. sugar

Beat eggs and sugar well.  Add nuts and chocolate chips.  Fill with 
mixture - about 1 1/2 tsp. into each cup.

Bake at 375 degrees for 20-25 minutes or until filing is golden brown.  
Remove from tims while warm onto paper toweling.  Put into paper cups and 
sprinkle with powdered sugar.

This is one of my favorite dessert recipes!