Peach Bellini
Submitted by;
Marilyn ~ Seattle, WA


3 oz. puree from canned California Cling Peaches 
champagne 
dash lemon juice 
maraschino liqueur to taste 

Mixing instructions: 
Puree ripe peaches in a blender and spoon into a large, 
chilled wine goblet. Sprinkle with lemon  juice and sweeten 
with maraschino liqueur. Fill with ice cold champagne. 

You can substitute peach juice or peach nectar for the peach puree. 




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