1/2 c. light corn syrup 1/4 c. sugar 3/4 c. (heap it - don't level it) creamy peanut butter (If possible, brand name of peanut butter is best) 2 qts. plain popped popcorn set aside in a large bowl
In a saucepan mix corn syrup and sugar. Cook over medium heat, stirring constantly until mixture comes to a boil and sugar is dissolved. Remove from heat and stir in peanut butter until smooth. Immediately pour over popped corn and stir until evenly coated. Grease or spray hands with non-stick spray and shape into balls. Makes 8 (2 1/2 inch) balls, but I make them smaller to have more.