2 large potatoes 3 tablespoons salad oil 3 tablespoons vinegar 1 ½ teaspoons salt 1 tablespoon spicy brown mustard 2 sliced hard-boiled eggs ½ cup mayonnaise ¼ cup finely chopped onion ¼ cup sliced celery Peel and boil potatoes. Dice (should yield about 2 cups). Add 3 tablespoons salad oil, 2 tablespoons vinegar, 1 ½ teaspoons salt. Toss lightly to mix, refrigerate. To serve, add 2 sliced hard-boiled eggs, ¼ cup finely chopped onion, 1 tablespoon spicy brown mustard, ¼ cup sliced celery, ½ cup mayonnaise.
In Ann Herrick's Young Adult book, SUMMER REPLACEMENT, Cathy discovers that it's not a good idea to pretend about her feelings when she volunteers to be an imitation girlfriend for a boy she really likes. For a Food-Related EXCERPT of this recipe, and other recipes, go to ann.herrick.home.att.net/mybooks/bk_food4thought.htm SUMMER REPLACEMENT, Hard Shell Word Factory, Young Adult category
Salads and Veggies