The World's Greatest Potato Salad
Submitted by;
Ann Herrick ~ OR

2 large potatoes
3 tablespoons salad oil
3 tablespoons vinegar
1  teaspoons salt
1 tablespoon spicy brown mustard
2 sliced hard-boiled eggs
 cup mayonnaise
 cup finely chopped onion
 cup sliced celery

Peel and boil potatoes.  Dice (should yield about 2 cups).  Add 3
tablespoons salad oil, 2 tablespoons vinegar, 1  teaspoons salt.  
Toss lightly to mix, refrigerate.  To serve, add 2 sliced 
hard-boiled eggs,  cup finely chopped onion, 1 tablespoon spicy 
brown mustard,  cup sliced celery,  cup mayonnaise.

In Ann Herrick's Young Adult book, SUMMER REPLACEMENT, Cathy discovers that it's not a good idea to pretend about her feelings when she volunteers to be an imitation girlfriend for a boy she really likes. For a Food-Related EXCERPT of this recipe, and other recipes, go to SUMMER REPLACEMENT, Hard Shell Word Factory, Young Adult category

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