The World's Greatest Potato Salad
Submitted by;
Ann Herrick ~ OR

2 large potatoes
3 tablespoons salad oil
3 tablespoons vinegar
1 ½ teaspoons salt
1 tablespoon spicy brown mustard
2 sliced hard-boiled eggs
½ cup mayonnaise
¼ cup finely chopped onion
¼ cup sliced celery

Peel and boil potatoes.  Dice (should yield about 2 cups).  Add 3
tablespoons salad oil, 2 tablespoons vinegar, 1 ½ teaspoons salt.  
Toss lightly to mix, refrigerate.  To serve, add 2 sliced 
hard-boiled eggs, ¼ cup finely chopped onion, 1 tablespoon spicy 
brown mustard, ¼ cup sliced celery, ½ cup mayonnaise.


In Ann Herrick's Young Adult book, SUMMER REPLACEMENT, Cathy discovers 
that it's not a good idea to pretend about her feelings when
she volunteers to be an imitation girlfriend for a boy she really likes.

For a Food-Related EXCERPT of this recipe, and other recipes, go to 
ann.herrick.home.att.net/mybooks/bk_food4thought.htm


SUMMER REPLACEMENT, Hard Shell Word Factory, Young Adult category