Pumpkin Pie Cake
Submitted by;
Margaret Daley ~ OK

www.margaretdaley.com


1 large can (29 oz.) or 2 (16oz.) cans of pumpkin
1 (13 oz.) can of evaporated milk
4 tsp. pumpkin pie spice
3 eggs
1/2 tsp. salt
3/4 to 1 cup sugar (depending on pumpkin amount)

Beat together above ingredients.  Pour into lightly greased 
9x13 pan.

Sprinkle 1 box yellow cake mix over the top of pumpkin
mixture.  Dribble 1-1/2 to 2 sticks melted butter or margarine
over the top.  Top with lots of chopped pecans if desired.  Bake
for 50 minutes at 350 degrees or until top is crispy.

Serve hot or cold.  Top with Cool Whip.




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