Quick Lemonade Cake
Submitted by;
Judy ~ Lebanon, MO

Cake:
1 package lemon cake mix
1 small box instant lemon pudding
4 eggs
1 cup water
1/4 cup oil

Glaze:
1 6-ounce can frozen lemonade, thawed
2 cups sifted powdered sugar

Combine cake mix, pudding, eggs, water and oil in large bowl.  
Blend well and beat for 4 minutes.  Pour cake batter into greased 
and lightly floured 13-by-9-by-2-inch pan.  Bake at 350 degrees 
for 35 to 45 minutes or until cake is done.
     
Cool for 5 minutes.  Prick cake with a meat fork, making sure to 
push the fork entirely down through the cake.  Blend lemonade 
concentrate and powdered sugar.  Gradually spoon glaze over cake 
until completely absorbed.  

Cool and enjoy.