Shrimp Dip
Submitted by;
Ginger Simpson ~ CA

3 cans of cocktail shrimp (rinsed and drained) 
3 stalks of celery, finely diced 
3 green onions (or more if you want) finely diced. 
1/2 Green Bell Pepper, finely diced. 
A dash of tabasco 
A teaspoon of yellow mustard 
1 bottle of cocktail sauce 
1 Small bottle of ketchup 

Mix together, cover and let set over night. The results is a delicious dip 
that you eat with crackers (Wheat Thins are good) and it tastes like a shrimp 
cocktail. I get so many compliments on it and no one has died yet. :)