Sweet Potato Casserole
Submitted by;
Karen Lingefelt ~ FL

3 cups cooked, mashed sweet potatoes
2 eggs
3/4 cup sugar
1/2 cup milk
1 teaspoon vanilla
1 stick of butter or margarine, softened

Mix all ingredients together and pour into lightly greased baking dish.
Cover with topping.

Topping:

1 cup brown sugar
1/3 cups flour
1/3 cup melted butter or margarine
1 cup chopped pecans

Mix thoroughly and sprinkle over casserole.  Bake at 375 degrees for 
20-30 minutes.

Very rich, but perfect with Thanksgiving dinner!