Taco Soup
Submitted by;
Cheryl St.John ~ NE

www.tlt.com/authors/cstjohn.htm


Brown:
1-1/2 lb. ground beef
1 medium onion

Add and heat:
28 oz. crushed tomatoes or juice
8 oz. tomato sauce
1 can corn
1 can pinto beans
1 pkg. taco seasoning (hot & spicy)
1 c. water

Serve with shredded cheese and corn chips.




Meats and Main Dishes
Recipe Corner




© All Rights Reserved 2003-2007
Once Upon A Romance ~ #17 ~ 3601 S. Noland Rd. ~ Independence, MO 64055