1 can pineapple tidbits 1 1/2 T. white vinegar 2 c. miniature marshmallows 1 (12-16oz.) carton Cool Whip 1/2 c. sugar 2 c. diced, unpeeled apples 1 T. flour 1 1/2 c. cocktail peanuts 1 egg, beaten (pecans are great too!)
Drain pineapple and save juice. Combine pineapple and marshmallows; refrigerate over night. Combine in pan; sugar, flour, egg, pineapple juice and vinegar. Heat until thick, or the consistency of custard. About 1 hour before serving, combine custard mixture, pineapple and marshmallow mixture, and Cool Whip. Add peanuts and apples. Serves 6-8.
Salads and Veggies