A family favorite! 5 lbs. ground beef 1/2 c. ketchup 3 Tbsp. mustard 1/2 tsp. pepper 3 Tbsp. horseradish sauce 2 Tbsp. worchestershire sauce Cook all together and drain Add: 1-1/2 c. water 1 c. chopped onion 1-1/2 Tbsp. Accent Bring to a boil. Simmer for 1 hour. Serve on buns with horseradish sauce.
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