Chocolate Raspberry Tea Cakes
Submitted by;
Christy ~ Tremonton UT



1 1/2 cups flour
1/4 cup sugar
1/4 cup packed brown sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 cup butter, melted
1/2 cup milk
1 egg
2 cups milk chocolate chips
1/3 cup seedless raspberry jam

Heat oven to 350 degrees. Line 12 muffin cups with paper baking cups. 

In a large bowl, stir together flour, sugars, baking powder, and salt. 

In a small bowl, combine butter, milk, and egg. Add to the flour
mixture, stirring just until combined. Stir in milk chocolate chips.
Spoon half of batter into the 12 muffin cups, filling half full. Spoon 1
teaspoon of raspberry jam into each muffin cup; top with remaining
batter. 

Bake in a preheated 350-degree oven for 20 to 25 minutes or until golden
brown. 

Yields: 12 muffins. 




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